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2009 ICD-9-CM
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Poisoning (acute) - see also Table of Drugs and Chemicals |
ice cream - see Poisoning, food |
ichthyotoxism (bacterial) 005.9 |
kreotoxism, food 005.9 |
malarial - see Malaria |
meat - see Poisoning, food |
mushroom (noxious) 988.1 |
mussel - see also Poisoning, food |
noxious 988.0 |
noxious foodstuffs (see also Poisoning, food, noxious) 988.9 |
specified type NEC 988.8 |
plants, noxious 988.2 |
pork - see also Poisoning, food |
specified NEC 988.8 |
Trichinosis 124 |
ptomaine - see Poisoning, food |
putrefaction, food - see Poisoning, food |
radiation 508.0 |
Salmonella (see also Infection, Salmonella) 003.9 |
sausage - see also Poisoning, food |
Trichinosis 124 |
saxitoxin 988.0 |
shellfish - see also Poisoning, food |
noxious (amnesic) (azaspiracid) (diarrheic) (neurotoxic) (paralytic) 988.0 |
Staphylococcus, food 005.0 |
toxic, from disease NEC 799.89 |
truffles - see Poisoning, food |
uremic - see Uremia |
uric acid 274.9 |
water 276.6 |