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2009 ICD-9-CM
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Poisoning (acute) - see also Table of Drugs and Chemicals | |
Bacillus, B. | |
aertrycke (see also Infection, Salmonella) 003.9 | |
botulinus 005.1 | |
cholerae (suis) (see also Infection, Salmonella) 003.9 | |
paratyphosus (see also Infection, Salmonella) 003.9 | |
suipestifer (see also Infection, Salmonella) 003.9 | |
bacterial toxins NEC 005.9 | |
berries, noxious 988.2 | |
blood (general) - see Septicemia | |
botulism 005.1 | |
bread, moldy, mouldy - see Poisoning, food | |
Ciguatera 988.0 | |
damaged meat - see Poisoning, food | |
death-cap (Amanita phalloides) (Amanita verna) 988.1 | |
decomposed food - see Poisoning, food | |
diseased food - see Poisoning, food | |
drug - see Table of Drugs and Chemicals | |
epidemic, fish, meat, or other food - see Poisoning, food | |
fava bean 282.2 | |
fish (bacterial) - see also Poisoning, food | |
noxious 988.0 | |
food (acute) (bacterial) (diseased) (infected) NEC 005.9 | |
due to | |
bacillus | |
aertrycke (see also Poisoning, food, due to Salmonella) 003.9 | |
botulinus 005.1 | |
cereus 005.89 | |
choleraesuis (see also Poisoning, food, due to Salmonella) 003.9 | |
paratyphosus (see also Poisoning, food, due to Salmonella) 003.9 | |
suipestifer (see also Poisoning, food, due to Salmonella) 003.9 | |
Clostridium 005.3 | |
botulinum 005.1 | |
perfringens 005.2 | |
welchii 005.2 | |
Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9 | |
with | |
gastroenteritis 003.0 | |
localized infection(s) (see also Infection, Salmonella) 003.20 | |
septicemia 003.1 | |
specified manifestation NEC 003.8 | |
specified bacterium NEC 005.89 | |
Staphylococcus 005.0 | |
Streptococcus 005.89 | |
Vibrio parahaemolyticus 005.4 | |
Vibrio vulnificus 005.81 | |
noxious or naturally toxic 988.0 | |
berries 988.2 | |
fish 988.0 | |
mushroom 988.1 | |
plants NEC 988.2 | |